Tuesday, 17 March 2015

Burmese Days






Burmese Days





Fortune Cookie

Humour is one of the best ingredients for survival.

Humour shinsaanrauttairayy aatwataakaunggsone parwainpahchcaeemyarr tait u hpyitsa.
Aung San Suu Kyi



Quite recently Singing Bird Tea took off for Myanmar.

Since independence from the British in 1948 Myanmar has largely been involved in civil war. The military dictatorship of 1962 caused Myanmar to become a paranoid, pariah state. Only in 2013 did Myanmar relax its border controls. It is a country very low in the human development index. Its international isolation is palpable. The Burmese, while quite friendly, are also sometimes threatened by foreigners. With beautiful countryside that resembles India more than South-east Asia Myanmar shows no sign yet of capitalising on it.


Buddhist Temple

The income gap in Myanmar is one of the widest in the world. To stem this the people I saw had recourse to the Betel leaf. The Betel leaf, and lots of sweet tea.


Tea in Myanmar

Tea dust is stewed in a kettle with milk, sometimes condensed milk.


The tea is aerated during the pouring process.



video

And there is your cup of sweet black tea.





Perhaps if the British had colonised China the Chinese would pour milk into their oolongs and red teas.

At a tea shop in the back of Kawthaung in Southern Myanmar I got a cup of local tea. Alongside the black tea were steel kettles full of hot Chinese tea as they called it.



In Myanmar it is necessary to have a guide. My guide said 'we drink Chinese tea to clear the palate, Chinese tea ... ' and he whispered, 'just hot water.' Further questions drew a blank as to its origin. The tea, from the fragments in my cup and the colour, presented like an oolong brewed with a lot of water.



Lahpet is a salad dish of various dishes in a sauce of pickled tea leaves.



The taste is, well, interesting. It is considered the national dish. 17% of Myanmar's tea harvest is eaten. The tea used here is a dark green colour - just like fresh leaves kept a long time in the fridge.





Of course this is nice tea if you like it with thick, sweetened milk and strong, black tea. There were no surprises here except that there are no spices in this tea although it looks just like Indian chai.


Fishing Village, Kawthaung.





Happy tea drinking!




Wednesday, 8 October 2014

Tokyo Story



Welcome to readers from Nepal



Fortune Cookie

あ な た の 舌 は あ な た の 大使 で あ る

Your tongue is your ambassador


Tokyo tea




Matcha in Shinjuku-Gyoen.


A ceremonial tea house in Shinjuku park. 






Tea Lady



Enjoying a tea sweet with Kazuyo



Shinjuku hoji-cha

for more on Hojicha.


Imperial Summer House



Oranges in Hatagaya district

Just by the park, north of Shinjuku is this tiny Generally east gate to the shop and the street runs parallel to the park. It is an upscale neighborhood maybe three hundred meters away from the congestion of Shinjuku Station. 

They have a nice line of teapots here and it was tough not to buy one. But I refrained deciding to wait for another opportunity.

It was a funny shop. It only took cash. The woman who managed the shop spoke good English and was happy to offer tastings. Politeness overflowed but underlying this deep expectation of the sale. Easily made. I was delighted to be there. I bought a traditional Japanese tea canister in lilac with a design on the side.

The Nihon-cha (tea master) carefully prepared the teas for the tasting.

I tried three teas here. All had distinct merits. Each released a scintilla of happiness. Each for different Reasons. 




Here I found a Karigane from Shizuoka, a sencha from Kyoto and a Kabusecha from Fukuoka and a gyokuro also from Kyoto.


More tea stores in Tokyo

Tai Hua Cha ,  Shibuya, Dogenzaka, 1-18-6, Tokyo

MariageFreres 
List of MariageFreres stores:

1.      Suzuran-Dori, 5-6-6 Ginza, Chuo-Ku, Tokyo
2.      1-28-1 Minami-Ikebukuro, Toshima-ku, Tokyo
3.      Meiji-Dori, 3-14-25 Shinjuku, Shinjuku-ku, Tokyo
4.      1-1-3 Nishi-Shinjuku, Shinjuku-ku, Tokyo
5.      21-1 Udagawa-cho, Shibuya-Ku, Tokyo
6.      4-6-16 Ginza, Chuo-Ku, Tokyo



Happy Tea Drinking!

                                                                     

Monday, 7 July 2014

Kasuga Ryokan, Hiroshima


Kasuga Ryokan




Fortune Cookie



今までに試してみました。今までに失敗しました。どんなに。再試行してください。再び失敗。よりよい失敗。


Ever tried? Ever failed? No matter. Try Again. Fail again. Fail better. 
(Samuel Beckett)




Hiroshima

The thing about Hiroshima is that it is simply a very easy-going place. It's a city that is soft around the edges compared to say Tokyo or Kyoto.


A wedding photo-shoot in the Edo period Shukkei-en garden



Most of Japan is genteel and very friendly ...

until you keep your shoes on indoors that is. Emaciated old women on crutches will suddenly run a hundred metres shouting No! No! No! - if you-have forgotten to remove your bipedal covers. So one minute you are relaxed and then in full receipt of an impassioned scalding the next.

The Japanese-have extra-sensory perception when house slippers are involved. Both men and women know if you have left your shoes on or not. They are able to see you through brick, concrete with a special kind of vision. Do not attempt to flout the house slipper tradition.

You will be apprehended.

Gosh after that it was time for a cup of tea.

And so to Kasuga Ryokan.

Kasuga Ryokan is in the Ote-machi district of Hiroshima. Ote-machi is a working district that is in the centre of the city a pleasant fifteen minute tram ride away from Japan Railways Hiroshima.

I stayed in ryokan while I travelled around Japan because they provide Sencha or Gen mai cha green tea in the rooms as part of a beautiful polished wood tea set. Other teas often feature as part of any meals you take in the ryokan. To have tea machines, cups, trays and green tea provided was just ideal. 








If you like this blog see its twin  GuerillaZ  the travel blog  at the end of this link:







Gen Mai Cha taken at the low table in my six tatami mat room at Kasuga Ryokan.



Genmaicha



After all meals in a ryokan, the name for a traditional Japanese inn, Hoji-cha is served. The smoky, roasted tea is lower in caffeine and a tasty way to finish off a Japanese meal.


See the post below for more on Hoji-cha




See also Ricardo Caicedo's blog My Japanese Green Tea for more on Japanese tea culture.






Happy Tea drinking!



Sunday, 27 April 2014

Bibibidang, Busan, Korea




Singing Bird comes to you today from South Korea


A warm welcome to new readers from Japan, South Korea and Hungary.




Haeundae Beach, Busan






Fortune Cookie


KISS; keep it simple stupid






Bibibidang




Its location overlooking the Sea of ​​Japan.



An interior that leaves the tea to do the talking.






If you like this blog see its twin  GuerillaZ  the travel blog  at the end of this link:



Polite, diligent and accommodating female staff. I think it was difficult for them with an English speaker there. But they were attentive and kind.




I tried two teas: one green, one yellow.

These teas were grown in Hadong County, south-western South Korea. The area is well known in Korea for its production of high quality green tea.

The yellow tea was called Hwangcha. I asked for the "new tips" from the first ten days of April. More expensive of course. The first taste was wheat-like somehow. The taste trailed off to something more mellow and quite satisfying. The liquid had a deep colour not unlike oolong.


The yellow tea on the left.

The green tea Nokcha was of a different order altogether The leaves were sencha-like needles but finer and shorter The taste was extraordinary It is, to date, the best tea I have tasted; Grassy, ​​perfumed, and made the birdsong sound sweeter. Steeping time, a gongfu brewing of 10 seconds. After 90 seconds it became so astringent it was close to undrinkable. Of course you can use the leaves several times.


The yellow tea made in the chocolate-coloured pot.



Only one sweet remaining.



e green tea


In the Lift down to the Street. I Sighed a Contented Sigh. The two Ladies in the Lift with me said, Bibibidang.

Worth the hour long bus ride and 30 minute walk through Korea's second city.


If you have any problems finding it ask in the Chinatown Tourist Information Office mentioning the tea room name and location on Dalmiji hill.




Singing Bird comes to you soon from Hiroshima, Japan.




Happy Tea Drinking!





Wednesday, 22 January 2014

Nine Teas






9 Teas





Fortune Cookie

在溝通中最重要的是要聽聽是不是這樣說。

The most important thing in communication is to hear what isn't being said.






Welcome to readers from Finland and the United Arab Emirates


I thought of the happiness drinking tea has brought me lately and it surprised me.



At the shambolic surface of my desk I decided to do an inventory on the teas I had in my tea chest and cupboard.

This is what I found.

In the garage I have a good Sencha, a Genmaicha, three flowering tea balls and another tea I can't remember what. I drank all the Rose Congou and Chun Mee while I was travelling through Indochina last year.

I am just in the process of finishing a batch of Sencha Sakura, and a tiny 50g box of Happy Valley Darjeeling.



That leaves nine teas. Five are Chinese, two Vietnamese, one Japanese and one of indeterminate origin.



Taiwanese Oolong                        Gunpowder tea (Zheijiang province)      Earl Grey Blue Royal



Fujian oolong. I must be perverse because I can never entirely get along with oolong. Woody and smokey more than a little is too much for me. Two cups works fine.



Gunpowder tea from Zheijang

Deep and rich this is smooth and strident green tea using whole leaves.




If you like travel with your tea visit Singing Birds sister site GuerillaZ travel at:








Earl Grey Tea (black tea said to come from China with added oil from the bergamot green orange from Italy). Whether the present day leaves still come from China is moot. Think Kenya, Uganda, India.

The taste is sweet, subtle but the fragrance always fades after three or more weeks. Drink quickly.



Bac Thai (yellow tea)                              Hojicha                          Vietnamese Lotus Tea




                  Bac Thai from Thai Nguyen



It's a nice tea with a rich liquorice smell. The black leaves produce a lemon yellow tea. 





Bac Thai steeped. A rather beautiful thing. 




Hojicha (Japanese roasted tea)


A tea easy on the eye. spiky roasted tea which is rich and nutty. Wonderful on the nose but very mild on the palate. A tea to generate smiles. Made from low grade tea known as Bancha.




Lotus tea (tra sen) from Lamdong


A super tea with floral notes. A subtle tea that carries a bouquet that inspires happy feelings. The smoothest tea I have had in the last 12 months.



                 ? Mystery Tea ?           Yunnan Green Tea            Russian Caravan Tea                




Unknown Tea Leaves



Unknown tea steeped: the aroma is faintly of lemon with a malt undertone. It is a mild black tea. 

I have no idea what this tea is or even where I got it from. It may have been a gift from a year ago when someone bought me six teas.

One day I will discover what this tea is.




Yunnanese Black Tea

Mild and lightly smoky.






Russian Caravan Tea

Russian caravan tea is a blend of oolong, keemun and lapsang souchong.

This tea is not easily found. It is malty and a big favourite at the Cardews Tea Emporium in Oxford. I can see why. A comforting blend.



Happy Tea Drinking!